April 03, 2004
Kraut vs. Wang
Happiness sometimes comes in sour packages. In this case, sauerkraut. When my steak ends up tasting as tough as wang, usually due to forgetful overcooking, there's no substitute for the tangy, ripe bite of a pile of kraut to soften it up (it would make shoe leather easy to chew). Lip smacking good.
9.3 oz of beef. A couple of ounces of sauerkraut. Some mustard for extra kick. I hope my opponent's fish steaks taste this good. But I doubt it.
Posted by eric at April 3, 2004 01:23 PMComments
I didn't think wood counted as beef.
Posted by: Guy at April 12, 2004 08:00 AMYou better believe it counts after all the work it took to eat it. I feel like a lumberjack over here.
Posted by: Eric at April 13, 2004 12:56 AM