March 21, 2004
If It Ain't Broke, Don't Fix It
Friday night: Sirloin Steak topped with Blue Cheese (13 oz).
Saturday night: Sirloin Steak topped with Blue Cheese (12.6 oz).
Sunday afternoon: Sirloin Steak topped with Blue Cheese (8.7 oz).
Like my mamma always told me, if it ain't broke, don't fix it.
Comments
you call that blue cheese? that's a funny name for it. I remember this particular substance very well, in fact when I started hocking it up into the shower every morning, that was when I knew I should quit. Kind of an indicator, you see. Shouldn't this be telling you something???
Posted by: guy at March 25, 2004 06:56 AM